INSPECTION REPORT Health Protection ATHP-AGKTPN

PREMISES NAME Esso Whalley - Tim Hortons		Tel: (604) 582-0905 Fax:
PREMISES ADDRESS 10416 King George Blvd Surrey, BC V3T 2W8		INSPECTION DATE December 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve & Barb Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Complaint received regarding food delivered from another location.Discussed with manager on site. Submit an updated Food Safety Plan within 2 weeks to address the transportation of food from one Tim Horton's location to this location. Inspection: Hand sinks supplied with hot and cold water, soap and paper towels. Quats solution was at 200 ppm. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Temperature records up to date. General sanitation was satisfactory.