INSPECTION REPORT Health Protection JCRH-CFZT8L

PREMISES NAME ISKCON Govinda's		Tel: (604) 433-9728 Fax: (604) 648-8715
PREMISES ADDRESS 5462 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE July 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bhadra Nitai Dasroy		NEXT INSPECTION DATE July 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Domestic dishwasher was added to premises without approval. Dishwasher is not situated in dishwashing area and was being connected to faucet of sink used for handwashing rendering sink not available for handwashing. Note: dishwasher was not in use at time of the inspection. - Domestic unit and location/installation not suitable. Note: Condition present on permit limiting premises to food service using single use utensils only. Domestic dishwasher added to use on re-useable dishes. Premises currently has 15 seats inside with an additional 20 seats on outdoor patio. Use of re-useable dishes and cutlery not permitted for food service. Corrective Action(s): - Discontinue use of domestic dishwasher and remove from premises. If alterations are proposed, submit revised plans and equipment specifications to Health Officer for review and approval in advance of alterations being made. To be corrected by: 11-July-2022 Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: - Box of potatoes stored directly on floor in kitchen. Boxes of produce stored directly on floor in walk-in cooler Corrective Action(s): - Store all food items on shelving at least 6 inches off of the floor. To be corrected by: 05-July-2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises operates for lunch service from 12 to 3pm - Premises has condition on permit to operate and is limited to serving food with single service utensils only. Utensils include: tableware, glasses and cutlery. - Hot and cold running water supplied to sinks - Bleach present for sanitizing step for manual dishwashing. Stoppers present for sinks to be filled and dishes immersed. Manual dishwashing sign posted. - Bleach solution present (200ppm chlorine) in spray bottles for use on customers tables and food contact surfaces. Label spray bottles to indicate contents. - Liquid soap and paper towel present for handwashing - Walk-in cooler 3C - Beverage cooler 2C - Display cooler 4C - Single door reach in freezer -17C - Chest freezer (storage shed) -22C - Retail freezer -23C - Hot food items kept in steam table were >60C - Cooked rice 62.6C - Mixed vegetable curry 64.6C - Dry goods stored in pest proof containers. - No signs of pest infestation at time of the inspection. Operator reported pest control contract is in place with service every two weeks.