INSPECTION REPORT Health Protection JCRH-CZ6VMV

PREMISES NAME Osaka Sushi		Tel: (604) 291-9669 Fax: (604) 253-8363
PREMISES ADDRESS 4152 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE January 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liang Jiang Zou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment were maintained in sanitary condition - Handsinks were supplied with hot and cold - Coolers were operating at 4C or colder. Thermometers were present in coolers. - Freezers (chest freezer, reach in freezers) were at -18C or colder - Hot held foods were maintained above 60C. Cooked rice 70C, Miso soup 70C, Udon soup 72C - pH of sushi rice checked and . 50ppm chlorine detected measured 4 with pH test strips - Food products were stored in a manner to prevent contamination - Dishwasher was operational. 50ppm detected on dish after cycle. Chlorine est strips present. - Bleach sanitizer solution (100-200ppm chlorine) present for in use wiping cloths. - Interior of ice machine maintained in sanitary condition and ice scoop was stored in sanitary manner. - Staff/public washrooms maintained and supplied with liquid soap and paper towel. - No signs of pest activity noted at time of inspection. - Operator present and has valid Foodsafe level 1 certificate. Certificate valid until Sept 2027. - Permit to operate posted in a visible location Note: Code 101 from previous routine inspection report has been corrected. Prep table cooler which was located in customer seating area has been removed from premises.