INSPECTION REPORT Health Protection MBEK-ARZUQY

PREMISES NAME IHOP #306		Tel: (604) 859-4636 Fax: (604) 859-4638
PREMISES ADDRESS 33020 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE October 10, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) S&R Ventures Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Server hand washing station lacked liquid soap at time of inspection. Please ensure that hand washing stations are properly stocked at all times to facilitate proper hand washing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Moisture observed on floor to the left of ice machine. Drain grating near ice bin is not plumbed in/does not lead to a floor drain--container is being used to catch water. Corrective Action(s): Please ensure that any standing water is removed as this may attract pest activity. Ensure that any leaks, if present, are repaired, and water is properly drained (i.e. no container to catch water). Date to be corrected by: October 17, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C. Food is covered, well organized, and stored off the floor. - Prep cooler at 1 degree C (below) and 5 degrees C (above). Cooler in use at time of inspection--please ensure that upper portion is maintained at 4 degrees C or less. - Reach in cooler at 4 degrees C (internal temperature) - Under counter cooler at 1 degree C - Mini cooler (upstairs) at 2 degrees C - Walk in freezer at -14 degrees C - Reach in freezer at -21 degrees C - Chest freezer at -32 degrees C - Under counter freezer at -14 degrees C - Ice cream freezer at -13 degrees C - Hot holding internal temperatures at 60 degrees C or more - Quats sanitizer available from dispenser and in labelled buckets at 200 ppm - Low temperature dishwasher measured 56 degrees C and 50 ppm chlorine in rinse residual at utensil surface - Utensils and equipment are stored in sanitary condition. Ice scoops stored safely outside of bin and machine. - Hand washing stations (kitchen, upstairs) supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Premises is serviced by pest control operator on a monthly basis. Reports available for review. - Temperature records are being maintained - Staff washrooms in clean condition. Sinks are well supplied. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-ARZUQY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Audited items: Canola Harvest All Purpose Culinary Spray - 0g TF Canola Harvest Grill It Oil - 0.7/92 = 0.8% TF Nutella Food Service Hazelnut Spread - 0g TF Knorr Culinary Cream Base - 0.1/2.5 = 4% TF Conestoga Peppered Biscuit Gravy Mix - 0g TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment