INSPECTION REPORT Health Protection DSEA-B7K22J

PREMISES NAME Waves Coffee (New Westminster)		Tel: (604) 529-9283 Fax: (604) 540-9299
PREMISES ADDRESS 715 Columbia St New Westminster, BC V3M 1B2		INSPECTION DATE December 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asrin Rahmati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager and staff on site. FOODSAFE level 1 certification could not be verified Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE level 1 certification is on site at all times of operation. proof of course completion must be available for inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =display cooler left and right (4C and 3C), bar cooler (2C), and double door glass cooler (1C) measured < 4 degrees C =Upright double freezer (-19C and -19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 74.1 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; =Permit posted in a conspicuous location note; carafes are cleaned and sanitized every 4 hours and checked off by staff (record on wall)