INSPECTION REPORT Health Protection KDEL-AX3SAV

PREMISES NAME Outtakes		Tel: (604) 501-9420 Fax: (604) 501-9419
PREMISES ADDRESS 12161 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lara Manierka		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation (CORRECTED DURING INSPECTION): Handwashing station is missing liquid soap dispenser and is no longer being used as a designated hand washing station. Corrective Action(s): This sink was not approved as a dumping sink. Handwashing station must be available for Outtakes facility. Operator has discussed sink requirements with Environmental Health Officer. Operator to provide written report informing decision and reasoning for the change of designated sink uses/purposes. Operator will be installing liquid soap dispenser and redesignated this sink as a handwashing station. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. All coolers are 4c or below and equipped with thermometers. Freezer at -18c. Hot holding >60c for all holding units. Temperature logs are available. Foods are being stored off the floor and protected from contamination. Cleaning schedules are available. Quat sanitizer at 200ppm concentration. Note: Quat sanitizer is located in spray bottles; no longer being stored in sanitizer buckets. Employees observed to be wearing proper protective wear (ie. uniforms and hats). No pest activity noted during time of inspection. The following requires operators attention: 1. see above noted violation(s) 2. Ensure to clean external components of all equipment including all coolers, freezers and storage areas.