INSPECTION REPORT Health Protection 254630

PREMISES NAME New Dragon House Restaurant		Tel: (604) 857-5788 Fax:
PREMISES ADDRESS 27538 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE August 30, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jian Xin Rong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Foods in walk in cooler either uncovered or partially covered with plastic wrap. Raw meats stored above vegetables. Tub of shrimp uncovered and at bottom. Corrective Action(s): Please keep all foods covered and protected from contamination. Re-organization needed, plan discussed with operator. Please do by end of this week. Date to be corrected by: Sept 5/21 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitizer not being used in kitchen for food surfaces. Bleach available. Wipes with chlorine available for dining tables. Corrective Action(s): Please make bleach sanitizer, 200ppm chlorine (about 1tbsp per 4L bucket as discussed and tested onsite) Date to be corrected by: Aug 30/21 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Various soiled, oily cardboard used for lining walls and surfaces, stored in kitchen. Corrective Action(s): Use cleanable material for surfaces. Remove daily to prevent pests. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walls and backsplash for wood block cutting board wearing down, peeling, needs painting or resurfacing. Corrective Action(s): Please replace with cleanable surface. Date to be corrected by: Feb 28/22 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator purchased new line cooler, maintaining foods between 1.6-2C Cooks observed to pull out small quantities of food from walk-in cooler to cook; small quantities of food such as won tons prepared to control temperature and food safety. Dishwasher final rinse at 100ppm chlorine Hand was sinks adequately supplied with liquid soap and paper towels Freezers maintaining foods at -20C Foods in walk in coolers maintained at 1.6-3C Back freezer clean and well organized