INSPECTION REPORT Health Protection GNAH-CCKTYK

PREMISES NAME A&W #0373		Tel: () 805-1755 Fax:
PREMISES ADDRESS 302 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE March 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Hand washing stations are provided with hot/cold running water,liquid soap and paper towels. - high-Temp. dishwasher registered at 72C on the dish surface. - Food in all coolers are at or below 4C. Temperature monitoring log are kept and updated. - Freezers are at or below -18C. Temp. Logs are kept updated. - Sanitizer QUAT @200 ppm is available in buckets. Cloths are stored in the sanitizer solution. - Hot holding unit is above 60C - Internal temperature of food being cooked are monitored and records are kept on-site. - No obvious sign of pest at this date. Pest management plan is in place. Reminder: Install the existing weather strip under the back door permanently so that reduces the chance of pest entering the premise. - Drink dispensers are kept clean. - General sanitation is good. Staff were reminded to clean under the equipment. - Food stored above the floor on shelves. - Operating permit is posted No concerns noted at this date