INSPECTION REPORT Health Protection RSHA-AZ2SUE

PREMISES NAME Wok'N'Roll		Tel: (604) 943-2990 Fax:
PREMISES ADDRESS 1 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joe Yu		NEXT INSPECTION DATE June 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/oil debris noted behind and under equipment, shelving, along rear walls, etc. Storage boxes collecting food debris are to be removed. Corrective Action(s): Clean and organize the entire facility. Pull all items and equipment away from the walls. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges noted. Monitoring of internal cooking temperatures discussed. - Manual Dishwashing: 4 Step Method. Sign posted. Chlorine sanitizer on site. Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 3-4 hour intervals) -> Wiping cloth storage reviewed. Ok. Limit the amount of cloths being used. Cloths, used on food contact surfaces, are to be kept stored in a sanitizer at all times. - Food Storage: Ensure all food/ingredients are being stored in covered, food grade containers. Do not store any food ingredients in opened, metal containers. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed and discussed. No bare hand contact with cooked, ready to eat food items permitted. - Sanitation: Refer to Violation Notes. - Ice bin cleaning and disinfection discussed. - Meat slicer cleaning and disinfection discussed. - Garbage,Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. As discussed, Sanitation is part of an effective rodent control program. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan to be kept on site for review. generic template posted.