INSPECTION REPORT Health Protection PKUR-CZCQEL

PREMISES NAME Tasty Indian Bistro		Tel: (604) 507-9393 Fax:
PREMISES ADDRESS 8295 120th St Delta, BC V4C 6R1		INSPECTION DATE January 10, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manjit Basutta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap or paper towel at hand sink in bar. Corrective Action(s): Supply liquid soap and single-use towels at hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Box of cabbage stored below fish that was thawing. Corrective Action(s): Do not store raw meats above ready to eat foods (foods that do not need to be cooked before eating). Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw fish thawed at room temperature. Corrective Action(s): Fish was still frozen and re-located to walk-in cooler. Use one of the acceptable methods for thawing: in the cooler, in cold water/under cold running water, or microwave (cook immediately after). Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaky faucets observed at hand sink closest to the kitchen entrance and prep sink closest to the tandoor. Corrective Action(s): Repair faucets as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand washing sinks in kitchen fully stocked with liquid soap and single-use towels. Coolers at 4 C or below. No hot holding at the time of inspection. Surface sanitizer from dispenser registered at 200 ppm quats. Reminder to always test solution before using. Sanitizer set up throughout the premises. Both high temperature dishwashers registered at least 71 C on plate surface during the final rinse cycle. General sanitation satisfactory. **Walk-in freezer relocated to the Tasty Express side. In the future, please contact your Environmental Health Officer prior to making such structural changes.