INSPECTION REPORT Health Protection CQUY-D3JQ2Q

PREMISES NAME Wah Wing Szechuan Restaurant		Tel: (604) 945-3333 Fax:
PREMISES ADDRESS 207 - 2748 Lougheed Hwy Port Coquitlam, BC V3B 6P2		INSPECTION DATE March 20, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer concentration inside the sanitizer spray bottles exceeds 200ppm chlorine concentration. Corrective Action(s): Ensure to follow the correct mixing ratio for making food-grade, no-rinse sanitizer solutions. *Mix 1/2 teaspoon of chlorine bleach per Litre of water to make a 100ppm chlorine solution. *Ensure spray bottles are labelled correctly to identify the contents avoid prevent accidental misuse of chemicals. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed double-stacking of foods in the walk-in coolers without use of lids or protective barriers in-between. Corrective Action(s): Soil and contaminants can be transferred to foods when containers are double-stacked without use of any protective barriers (ie. lids, plastic wrap, etc.). *Ensure to avoid double-stacking of foods unless protective barriers are used in-between. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - No sanitation concerns observed at time of inspection - No pest activity observed during inspection