INSPECTION REPORT Health Protection ACLK-CJMPQY

PREMISES NAME Tim Hortons #5775		Tel: (604) 539-0950 Fax:
PREMISES ADDRESS 130 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE September 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in hard to reach areas such as -around ice cap machine -under shelving units in back area and front servery Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are provided with liquid soap and paper towels. - Employees proper hand washing were observed. - All coolers are at 4C or colder - Freezer is at -20C. Temperature log is kept. - Ice machine in the back is clean. Ice well at front is to be maintained clean and free of soil. Ice scoop is stored properly. - QUAT sanitizer measured at 200 ppm and wiping cloths stored in the solution. - Customer washrooms are maintained. - Dishwasher registered at 73C at the dish surface. - No signs of pests