Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CWPTFG
PREMISES NAME
Stone Oven Bakery		Tel: (778) 293-0015
Fax:
PREMISES ADDRESS
13920 104th Ave
Surrey, BC V3T 1X2		INSPECTION DATE
October 17, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Iqbal Aminzai		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Few rodent droppings noted in the corner near 3 freezers.
Corrective Action(s): Please ensure that facility is kept free of pest.
- Remove the rodent droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning.
- Discuss the issue with your pest control company (if contracted one) to implement appropriate control measures.
- Keep potential entry points such as doors, receiving doors closed.
- Regularly monitor for any new rodent activity.
TO BE CORRECTED BY - October 30, 2023
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of dirt (flour) observed on the ceiling tiles and kitchen hood in the baking area.
Corrective Action(s): Please clean the facility regularly and ensure that it is maintained in good sanitary condition.
TO BE CORRECTED BY - October 30, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Findings:
- Coolers recorded at or below 4C.
- Freezers recorded below -18C.
- Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels..
- 2 compartment dishwashing sink available. Staff demonstrated proper steps for manual dishwashing. Drain plug and bleach bottle onsite.
- 200ppm bleach solution present in sanitizer spray bottle.
- Staff stated that facility is cleaned thoroughly twice a day.

Please contact your district EHO if you have any questions or concerns