INSPECTION REPORT Health Protection JCRH-CL7UPF

PREMISES NAME Mucho Burrito		Tel: (604) 875-1999 Fax:
PREMISES ADDRESS 100 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE November 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ranjot Sandher		NEXT INSPECTION DATE November 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Spilled dry goods (rice) and other food debris and grime present in hard to reach areas of the floor including the edges , under back prep table, in dishwashing area and dry storage area. - Minor amount of mouse droppings noted in dry storage room/area under shelving. Corrective Action(s): - Move out moveable equipment (shelving, prep tables) and thoroughly clean floor including the edges to remove all debris and grime. - Clean under shelving unit to remove mouse droppings and sanitize floor. - Keep floor clear of debris/clutter to facilitate cleaning and monitoring for any pest activity. To be corrected by: 22-Nov-2022 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Bait box and two chewed packages of rodenticide present on floor under shelving in dry storage room/area Corrective Action(s): - Immediately remove rodenticide from premises as it is not suitable for use within a food premises. Use traps for monitoring and control of rodents. To be corrected by: 15-Nov-2022 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Damage to the finish of a portion of wall between walk-in freezer and dry storage room/area noted Corrective Action(s): - Repair and re-paint wall so that it is maintained with a smooth, washable finish. To be corrected: 15-Dec-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (front/back) were supplied with hot and cold running water liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder) - Walk-in cooler 3C - Single door undercounter cooler (back) 1C - 2 door line cooler 4C - Single door undercounter cooler (front) 0C - 2 door reach in beverage cooler 0C - Walk-in freezer -19C - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher) - Chicken tinga 68C, chicken breast 61C (Altosham) - Quinoa mix 61C, Black beans 65C, Queso 64C (Steam table) - Cold holding and hot holding temperatures are checked and recorded 5 times daily. Records reviewed and appear complete/up to date - Raw meat stored beneath ready to eat items in walk-in cooler. Food products stored on shelving off of the floor. - Dishwasher operational and capable of sanitizing dishes. >50ppm chlorine detected on dish after dishwasher cycle. Test strips present for checking. - Quats sanitizer solution present in sani pails with wiping cloths stored inside for use on food contact surfaces and counters. Concentration of solution checked measured 200ppm. - Foodsafe requirement met at the time of the inspection. Manager present and has completed Foodsafe level 1. Certification valid until 28-Apr-2024 - Pest control contract in place with monthly service. Manager to submit most recent service report to EHO for review.