INSPECTION REPORT Health Protection TPAU-D3JPHD

PREMISES NAME Kids & Company (Surrey Professional)		Tel: (778) 293-1004 Fax:
PREMISES ADDRESS 303 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE March 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amie Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Lunch was being served at the time of inspection. - Temperature of cooler recorded at 4C - Stand up freezer at -23C - High temp mechanical dishwasher reached 76.4 on plate level during rinse cycle. - Handwash sink, 2 comp prep sink and 3 comp dishwashing sink had adequate supply of hot and cold water. - Liquid soap and single use paper towels available. - 200ppm bleach solution measured in spray bottle. - All food products and clean utensils were stored in sanitary manner. - No signs of pest activity observed. - Permit posted in the kitchen. - Staff has valid FS Level 1 certificate (Exp Aug 2, 2025)