INSPECTION REPORT Health Protection JSAS-CKCREN

PREMISES NAME Manchu Wok (Metrotown Centre)		Tel: (604) 439-9637 Fax: (604) 439-9637
PREMISES ADDRESS 343 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jianzhuo Mark Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # JSAS-CK5S7N of Oct-12-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff member observed washing their hands with faucet into cooking wok. Staff member observed cleaning their hands with a wiping rag. Correction: Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, when returning from a break, after eating, after handling raw food products, or after any other activity where hands may become soiled (handling money, garbage, touching hair/eyes/mouth/nose etc.) Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels. Both staff members are to receive Foodsafe training or equivalent certificate.

Comments

Cooked food items stored in warmer units available. Kitchen 2 door upright cooler shelves re-organized, raw meat product stored below vegetables and tofu. Back door closed upon visit, ensure door is fully closed to exclude pests. Cleaning of fryer counter and wheeled carts conducted. Reviewed proper handwashing procedures with operator. 2 staff members registered to take Foodsafe course.