Fraser Health Authority



INSPECTION REPORT
Health Protection
AKWN-B4BT5V
PREMISES NAME
Tim Hortons #2257		Tel: (604) 519-1294
Fax: (604) 519-1246
PREMISES ADDRESS
524 6th St
New Westminster, BC V3M 2R3		INSPECTION DATE
September 5, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dan/VanessaCarolan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations:
Coolers were 4 degrees Celsius or less.
Freezers were -18 degrees Celsius or less.
Hot holding units were over 60 degrees Celsius.
Food storage and display practices are good.
Storage areas are generally organized.
Hand sinks stocked with liquid soap and paper towels.
All sinks equipped with hot and cold running water.
Food handler hygiene appeared satisfactory
Quats sanitizer (buckets for wiping cloths, dispenser and spray bottles): 200ppm
Chemicals are stored in a safe manner.
High-temperature dishwasher had a final rinse of at least 78.1 degrees Celsius (as per min/max thermometer).
General sanitation is satisfactory.
No signs of pests. Sticky trap for flies in use.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKWN-B4BT5V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Reviewed food product information for potato wedges and mayo type salad sandwich sauces. No compliance issues noted.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment