INSPECTION REPORT Health Protection ECAO-BLCTZV

PREMISES NAME Panago #33		Tel: (604) 664-1305 Fax:
PREMISES ADDRESS 102A - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE January 31, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Main preparation cooler 3 deg C -Dough undercounter cooler 4 deg C -Walk-in cooler 3 deg C -2-door display cooler 4 deg C Chemical Controls: -QUAT sanitizer bucket and dispenser >200ppm as per test strips -Reviewed Manual Dishwash Method with worker: wash-rinse-sanitize then air dry Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good including hard-to-reach areas -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: PCO Pest Control on a monthly basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access