INSPECTION REPORT Health Protection ZDER-BZVLSL

PREMISES NAME CQ Express		Tel: (604) 423-3799 Fax: (604) 423-3966
PREMISES ADDRESS 231 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE April 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jie De Zhang		NEXT INSPECTION DATE April 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Steam hot holding table for dim sum noted at 40 C - unit appears off or turned down 2. Hot hold display noted at 45 C 3. Pork and chicken steam buns stored in toaster oven - noted at room temp during inspection Corrective Action(s): Ensure all hot held foods are held at or above 60 C. 1. Turn up steam table unit above 60 C 2. Turn up hot hold display unit above 60 C 3. Discard pork and chicken steam buns in toaster oven. No monitoring of hot holding temperatures being done or recorded. Do not turn hot holding units down or off when food is being hot held in unit. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: All staff wear gloves, some wear 2 pairs at the same time. Staff on cash changed top pair of gloves often. 2 male food handlers did not change gloves during inspection - tasks included food prep, cleaning, breaks, re-organizing kitchen. 1 food handler left the kitchen and entered the mall and returned shortly after and did not change his gloves or wash his hands. Corrective Action(s): Ensure all staff wash hands regularly - a the start of the shift, before and after breaks and end of day at a minimum. Gloves do not replace proper hand washing and replacing gloves is not acceptable. Gloves are single use disposable and must be discarded after each task. Review proper hand washing and glove use with staff. Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Open can of evaporated milk left in cooler 2. Uncovered food containers in walk in cooler 3. Double stacking of inserts in prep cooler Corrective Action(s): Ensure all food is protected from contamination. 1. Once open, food within the can must be transferred into a food grade container and sealed. 2. Cover all food that is being stored 3. Do not double stack inserts - top insert food will not be kept under 4 C and the bottom of the top insert is dirty and is sitting on top of the food in the lower insert Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: 1. Carts - heavy food debris 2. Prep cooler handles 3. Top shelf above prep cooler 4. Hard to reach areas Corrective Action(s): Ensure the above areas are cleaned regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Hand sinks + washroom supplied with hot & cold water, liquid soap + paper towel. -Temperatures satisfactory: Walk in cooler: 3 C Prep cooler: 1 C Steam table hot holding : 40 C (***violation noted above)> 60 C On counter hot holding display unit: 45 C (***violation noted above) Beverage undercounter cooler: 4 C Standing cooler: -7 C / -18 C Dim sum steamer: > 60 C Rice warmer/cooker: 74 C Veggie/fruit cooler: 4 C -Temp logs taken daily -Thermometers available in cooler units. -Small portions during slower periods -High temp dishwasher noted 72.5 C at the plate. *D/W log available for daily record - not being taken -Spray bottles labelled with wiping cloths at 100 ppm chlorine solution. *Ensure sanitizer bucket is maintained at 100 ppm with wiping cloths *Ensure sanitizer is available at POS area -No signs of pest activity -General sanitation satisfactory (exceptions noted above) -Permit posted -Foodsafe certified staff onsite ***Report emailed to operator due to covid-19