INSPECTION REPORT Health Protection YTAN-AUUVEQ

PREMISES NAME Tim Hortons #2772		Tel: (604) 530-4909 Fax:
PREMISES ADDRESS 20270 Logan Ave Langley, BC V3A 4L6		INSPECTION DATE January 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE January 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items stored in prep cooler were probed to be at 12C. Corrective Action(s): Meat and dairy products discarded at time of inspection. Do not store any food items in the underportion of this prep cooler. Inserts may be used, however all perishable food items must be discarded/used up within 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler not maintaining temperatures at 4C or colder. Corrective Action(s): Do not store food items in cooler until it is capable of holding food at 4C or colder. Correct by: Jan. 15, 2018 Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler was missing thermometer. Corrective Action(s): Ensure all refrigeration units are equipped with accurate thermometers. Correct by: Jan. 15, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Note: Dump sinks at front coffee stations have been labelled as such and are not equipped with liquid soap and paper towel dispensers. - Designated hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in several buckets, spray bottles, and from dispenser - High-temperature dishwasher reached above 71C at plate surface level during rinse cycle - Hot holding units were measured to be at or above 60C - All other coolers were at or below 4C - Freezer temperatures satisfactory - Temperature records well maintained and up to date - Food storage practices good - all food stored off the floor - Dry storage areas satisfactory - General sanitation satisfactory - No signs of pest activity noted. Pest control is in place.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AUUVEQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment