INSPECTION REPORT Health Protection SMAW-B76UX2

PREMISES NAME Nesters Market Deli & Bakery		Tel: (604) 581-4188 Fax: (604) 581-0920
PREMISES ADDRESS 112 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE November 29, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ray Dube		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deli hot holding unit is between 21 Celsius and 44 degrees Celsius. Turned up during inspection. Record log shows adequate temperatures however temperatures are being checked with an IR thermometer. These are not accurate. Of note - the thermometer in the upper case was accurate. Use similar thermometers in the lower case or another, more accurate method. Top case increased to 50 Celsius and top shelf of lower case to 58 Celsius. Monitor unit carefully; don't use bottom shelf until 60 degrees Celsius. Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had no detectable sanitizer (quats) at start of inspection. Changer for fresh sanitizer. 200 ppm quats. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Deli handsink was partially blocked by a tray of chicken kabobs. Keep sink available at all times. 2) Hand sink faucet has a small leak - sprays water. Repair. 2 comp sink is stocked with soap and paper towel. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation is good however some lower shelves and corners need a good cleaning. Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Black garbage bags used to cover raw chickens. Do not use garbage bags to cover food, they are ot food grade. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher was very hot - 74.6 Celsius. Hand sinks were stocked. Fridges were < 4 Celsius. Well organized. No sign of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-B76UX2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment