INSPECTION REPORT Health Protection TLIE-CCJN8M

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 465-1261 Fax: (604) 465-1267
PREMISES ADDRESS 101 - 20110 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE March 15, 2022	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Jamie Costa		NEXT INSPECTION DATE April 15, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: exhaust hood decal has expired, grease dripping down from the filters Corrective Action(s): clean the exhaust hood, obtain a valid inspection decal Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -several floor tiles are broken or missing, food debris collecting in the floor voids -bulk flour bins repaired with duct tape, duct tape is not a cleanable surface Corrective Action(s): -repair or replace the floor tiles -repair or replace the flour bins, remove duct tape from all surfaces Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -display cooler floor is rusting -walk in cooler shelves are rusting Corrective Action(s): -paint the display cooler floor to provide a cleanable surface -paint the walk in cooler shelves to provide a cleanable surface (or replace) Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TLIE-CBXQ9D of Feb-24-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -bar pop nozzle has a large volume of sugar deposits etc -mold growing inside of the ice cream scoop -mold colonies growing on the walk in cooler cooling apparatus Correction: -clean and sanitize the pop nozzle and ice cream scoop on a daily basis -clean and sanitize the walk in cooler

Comments

cleaning completed, fly infestation greatly reduced