Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AXGT5P
PREMISES NAME
NY Grill & Bistro		Tel: (604) 278-2989
Fax:
PREMISES ADDRESS
20204 Fraser Hwy
Langley, BC V3A 4E6		INSPECTION DATE
April 3, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mani Uigg		NEXT INSPECTION DATE
April 06, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Surface disinfectant available, at 0 ppm Chlorine.
Corrective Action(s): Replace disinfectant solution, ensure a concentration of 100 ppm chlorine.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Foods to be covered in walk-in cooler to prevent contamination
Corrective Action(s): Cover food items
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler cooling unit soiled.
Walk-in cooler shelving soiled.
Food debris and grease accumulations behind and under equipment.
Corrective Action(s): Clean and disinfect walk-in cooler cooling unit and shelving.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling units at and below 4 Celsius.
Freezers below -18 Celsius.
Dishwasher final disinfecting rinse above 71 Celsius.
Paper towels to be replenished in paper towel dispenser
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AXGT5P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment