INSPECTION REPORT Health Protection BCUD-ABNTAA

PREMISES NAME King's Juice & Bubble Tea Cafe		Tel: (778) 862-2882 Fax:
PREMISES ADDRESS 102 - 13630 72nd Ave Surrey, BC V3W 2P3		INSPECTION DATE July 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) King Hang Au		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine requires a cleaning Corrective Action(s): 1) Turn off machine, empty out all ice & water 2) Remove all removable parts 3) Wash down with warm, soapy water. Use a small brush to clean out hard to reach areas 4) Rinse away soap and debris 5) Spray down with a 100ppm chlorine bleach solution. Allow to air dry 6) Turn back on machine, discard first few batches of ice Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Back cooler at 4C, freezer portion used only for personal use Glass door cooler measured at 2C Chest freezer functional Temperature records on site and available on request. Thank you Bleach sanitizer in rag bucket measured 100-200ppm. Good Ice scoop stored in container on top of machine - good General sanitation of facility good. No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-ABNTAA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: No trans fat items found on site
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment