INSPECTION REPORT Health Protection MBEK-D32V6E

PREMISES NAME Royal Oak Pizza and Steak House		Tel: (604) 581-3330 Fax:
PREMISES ADDRESS 15336 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE March 4, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glasswasher had no detectable iodine sanitizer in the rinse residual. Corrective Action(s): Bar glasswasher was adjusted by operator and rinse residual was detected (12.5 to 25 ppm iodine detected). Ensure sanitizer rinse residual is checked daily to ensure adequate concentration for safe and effective sanitizing of glassware (12.5 to 25 ppm iodine required). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Small amount of mildew observed on interior of ice machine (non-ice contact surface). Corrective Action(s): Remove ice. Ensure above-noted area is properly cleaned and sanitized today to prevent potential contamination of ice. Ice was removed at time of inspection for ice machine interior to be cleaned and sanitized. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Gap observed underneath back door. - Few storage areas such as cabinets observed with some debris, spills, and/or clutter. In addition, grout appears to be missing between tiles in the dishwashing area, potentially allowing debris and liquid to accumulate. . Corrective Action(s): - Ensure gap at back door is properly sealed to prevent potential entry of pests. Date to be corrected by: March 18, 2024. - Operator cleaned and sanitized storage areas located at the bar at the time of inspection. Ensure all storage areas are properly cleaned and sanitized. Ensure equipment on site is either stored in a organized manner, or removed from the premises if not required for business use). Have tiles regrouted to prevent potential accumulation of debris/liquid in the dishwashing area. Date to be corrected by: March 18, 2024. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Unfinished wooden shelving in use at dishwashing area (overlay on wire racks). 2. Exposed wood observed around window in dishwashing area (right side and top). Corrective Action(s): Have wood finished or replaced to meet the following criteria: finishes are to be smooth, non-aborbent, non-toxic, easy to clean and sanitize, and suitable for the intended purpose. Date to be corrected by: March 15, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 degrees C or less. Freezers satisfactory. Hot holding units at 60 degrees C or more. Raw food not stored above ready-to-eat. Food protected from potential contamination. Hand washing stations supplied with hot and cold running water, liquid soap, and paper towels. Low temperature dishwasher measured 50 ppm chlorine in the rinse residual at the dish surface (required: at least 50 ppm chlorine). Bleach water sanitizer available at 200 ppm chlorine in labeled spray bottle and in bucket with wiping cloths. Pest control program in place. Recent pest control technician reports reviewed at time of inspection.