INSPECTION REPORT Health Protection SJEN-CG9SCB

PREMISES NAME Subway #27700		Tel: (604) 420-7489 Fax:
PREMISES ADDRESS 110 - 3292 Production Way Burnaby, BC V5C 4R4		INSPECTION DATE July 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle did not have any detectable QUAT level. Corrective Action(s): Ensure to maintain 200ppm or above in sanitizer bottle. Check with the test strips daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Sandwich condiment coolers @ 4 C or below Undercounter coolers @ 4 C or less Walk in cooler @ 4 C Walk in freezer @ -22 C Hot holding unit @ 60 C or above General sanitation: satisfactory No signs of pest activity noted