INSPECTION REPORT Health Protection ECAO-CE4N6Q

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE May 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup and food debris under the cooking line -also due to the broken/missing tiles there Corrective Action(s): Repair/replace the tiles, clean and disinfect Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some flooring tiles under cooking line missing/broken -cannot be adequately there Corrective Action(s): Repair/replace tiling under the cooking line Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ECAO-CE3THG of May-03-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mouse droppings observed next to plates/saucers at shelves across the cooking line Correction: Dishwash ALL dishware there

Comments

Droppings have been removed, areas noted organized, cleaned and appears sanitized. All Catch Pest Control came in the afternoon -work report indicates no rodents caught Operator indicates all ware was dishwashed All fridges at or below 4 deg C High temperature dishwasher 79.8 deg C at plate temperature Bleach sanitizer buckets >100ppm as per test strips