INSPECTION REPORT Health Protection ZDER-B9BRJ5

PREMISES NAME Aria Kabab House & Grill		Tel: (604) 549-0900 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE February 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Reshad Dehzad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tin foil container holding cooked shredded carrots and raisins stored on top of brown rice in rice cooker to stay warm. Noted 66 C. Corrective Action(s): This is not the intended purpose or use of the rice cooker to hot hold other containers of food including rice. Ensure proper hot holding unit is available to hot hold foods intended to be hot held. Correction date: 2 weeks Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Clear liquid in 2 unlabelled spray bottles. Corrective Action(s): Ensure all spray bottles / containers are labelled with contents to ensure they are being used for intended purpose. These bottles are holding only water according to the owner. Label "Water only" on containers. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsinks and washrooms supplied with hot & cold water, liquid soap and paper towel 50 ppm chlorine present in dishwasher rinse cycle to sanitize dishes Bleach sanitizer solution (100 ppm chlorine) present in labelled spray bottle Temperatures of coolers, freezers and hot holding were acceptable: -prep cooler 4 C -glass door cooler 2 C -fridge/freezer 3 C/-11 C -white upright freezer (fries) -1 C -Back freezers -16 C and -17 C -walk-in cooler 3 C -hot holding was >60 C White rice 66 C, brown rice 67 C Thermometers present in coolers and freezers to monitor temperatures. Food in coolers was wrapped, covered to protect it from contamination. Raw meats were stored away from ready to eat items No signs of pest activity noted at the time of the inspection. Pest control contract in place Screen door in place at back entrance to kitchen. General sanitation excellent