INSPECTION REPORT Health Protection TSAI-ACGNT3

PREMISES NAME Sushi Wara		Tel: (604) 596-4460 Fax:
PREMISES ADDRESS 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE August 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sung Ju Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored inside ice machine Corrective Action(s): Provide a sanitary container to store ice scoop. Do not store ice scoop inside ice machine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TSAI-A65URQ of Jan-13-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Two door upright cooler in the kitchen - bottom shelf is lined with card board; the card board is laden with food/fish debris and grease. )

Comments

All hand sinks fully stocked * Hand sink in prep area - soap dispenser is broken; fix the dispenser; as the temporary pump style container gets moved around and not easily accessible. Do not leave the sanitizer bucket inside the hand sink - maintain hand sink free of clutter and easily accessible All coolers < 4 degrees C Hot holding > 60 degrees C Dishwasher 79 degrees C at rinse cycle Freezers < -18 degrees C Chlorine sanitizer 100 ppm available in bucket at the food prep area * Minor cleaning required under all heavy equipment and vent hood General and equipment sanitation has improved since last inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-ACGNT3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment