INSPECTION REPORT Health Protection JCHW-BPSRLT

PREMISES NAME Starbucks Coffee #4105		Tel: (604) 596-5459 Fax:
PREMISES ADDRESS 15941 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 20, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Linda Rohrlack		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front counter cooler ranged from 2C to 4C. -Back upright coolers were at 4C. -Front cooler was at 4C. -Back upright freezers were at -14C and -17C. -Temperatures are checked and recorded daily. Accurate thermometers present in cold holding units. -High temperature dishwasher had a final rinse of 78C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was at 200ppm. -Sanitizer pail and trays changed every 1 to 2 hours. Sanitizer was tested at 200ppm. -Ice machine was found to be clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. Reports indicated minor fly issues. -No signs of pests noted at the time of inspection. -Washroom clean and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Staff member has FOODSAFE Level 1 equivalent training. Valid until April 07, 2022. -Please contact the inspector if you have any questions or concerns. -Staff signature not required at this time due to the COVID-19 Pandemic.