INSPECTION REPORT Health Protection NMAR-C4PQXW

PREMISES NAME Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333 Fax: (604) 881-0177
PREMISES ADDRESS 102 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE July 7, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tina An		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and stains observed. Corrective Action(s): Routine cleaning required as per Sanitation plan. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chopping block is worn, the surface is convex. Ice machine has discoloration and stains on the interior Corrective Action(s): Resurface chopping block Physical Clean and Disinfect ice machine interior. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 250276 of May-27-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment is heavily soiled. Ventilation hood covered in grease. Correction: Clean, scrub and sanitize to remove gross accumulation. Clean, scrub and sanitize ventilation hood to prevent fire hazard and the dripping of grease onto foods. Date to be corrected by: 2021/05/28 Code 401 noted on Routine inspection # 250276 of May-27-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Handwashing sink has gross accumulation of debris. Liquid soap dispenser and paper towel dispenser are heavily soiled. 2. Handwashing sink in the washroom is obstructed. It is filled with items that impede the use of handwashing sink. Correction: 1. Clean, scrub and sanitize to remove gross accumulation - Date to be corrected by: 2021/05/28 2. Handwashing sinks needs to be free of obstruction at all times to facilitate hand washing. Date to be corrected by: 2021/05/28

Comments

Lighting improved in kitchen and lighting functional in fumehood canopy. Food safety plan and sanitation plan to be re-implemented and daily records required.