INSPECTION REPORT Health Protection DSOG-CSCURR

PREMISES NAME Kea's Meats & Deli		Tel: (604) 298-6828 Fax:
PREMISES ADDRESS 6616 Beresford St Burnaby, BC V5E 1B8		INSPECTION DATE May 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometer inside the upright cooler (front) beside the beverage cooler. Corrective Action(s): Provide a working thermometer inside the noted cooler to monitor temperature. Correct by: one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Main handwashing station equipped with hot/cold running water, liquid hand soap, and single use paper towels in dispenser - Three compartment sink available for manual warewashing. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizer stored in designated spray bottles at 100ppm bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A third party pest control company inspects the facility regularly. Submit the latest pest control summary report to the health inspector to verify regular inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Operating Permit posted with a valid decal. Temperature control: - All coolers < or = 4C - Walk in cooler = 4C - Upright freezers = -20C - Walk in freezer = -18C * Warehouse in the back of the store.