INSPECTION REPORT Health Protection JFEN-C6QUA6

PREMISES NAME Pioneer House Food Service		Tel: (604) 525-2084 Fax: (604) 521-2619
PREMISES ADDRESS 220 Sherbrooke St New Westminster, BC V3L 3M2		INSPECTION DATE September 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ 4C / 40F or less *thermometers present *temperatures checked and recorded 2x / day hot holding (dinner meal) @ > 60C / 140F liquid soap and paper towel provided at handsinks dishwasher @ 100 ppm chrlorine *chlorine test strips available on-site bleach solution on-site for sanitizing surfaces, utensils and equipment *manual dishwashing sign posted *ensure bleach solution is 100 - 200 ppm chlorine for sanitizing general sanitation and organization is good noted well maintained equipment no signs of pests noted at time of inspection