INSPECTION REPORT Health Protection JAHN-BDXNLA

PREMISES NAME McDonald's Restaurant		Tel: (604) 552-2870 Fax:
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE July 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Expired sauces stored in cooler. Corrective Action(s): Discard all sauces that have expired and ensure to monitor for expiry dates on a daily basis. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are stocked 200ppm QUAT detected at dishwashing sink 100ppm chlorine residual detected in sanitizer bucket (sanitizer changed every 2 hours) Time control for PHFs left at room temperature is followed Temperature log is kept in a consistent manner Temperatures of all refrigeration units are adequate (<4C coolers, <-18C freezers) No signs of pest activity noted at the time of inspection Pest control service received on a monthly basis Ice machine is maintained in a sanitary manner General sanitation is satisfactory *Please replace the broken container to prevent potential physical contamination