Fraser Health Authority
Midam Rice Cafe
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
December 21, 2011
Number of critical violations:
5
Number of non-critical violations:
4
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
212 Operator has not provided acceptable written food handling procedures [s. 23]
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]