INSPECTION REPORT Health Protection MBEK-BD63SN

PREMISES NAME Starbucks Coffee #18290		Tel: (604) 536-8232 Fax:
PREMISES ADDRESS 127 - 15850 26th Ave Surrey, BC V3S 2N6		INSPECTION DATE June 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kristy Cantin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer located in front area was measured at 0 to 100 ppm quats. Corrective Action(s): Sanitizer containers/buckets were emptied, refilled at the sanitizer dispenser, and re-tested at 200 ppm quats. Ensure that sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - Cold holding units equipped with thermometers - Potentially hazardous food items in display cabinet are display only. - A two-hour timer is in use for small wares - High temperature dishwasher measured 77 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface) - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels - Chemicals are stored separately from food. - Temperature records are maintained - FOODSAFE requirements met at time of inspection. FOODSAFE equivalent certificate produced at time of inspection is valid to 2022. - Washrooms maintained in clean condition. - Permit posted