INSPECTION REPORT Health Protection FEMI-CF9T5E

PREMISES NAME Dik's Market House		Tel: (604) 464-1215 Fax: (604) 464-0415
PREMISES ADDRESS 100 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE June 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dikran Khatchadourian		NEXT INSPECTION DATE June 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Noted single used cups stored under sink -Noted scoops stored in warm water beside coffee maker in front -Noted wiping rags stored on counter or beside coffee machine Corrective Action(s): -Do not any disposable utensils or any food related stuff store under sink -Store scoops in ice water not just water -Rinse wiping rags and store in a bucket of sanitizer at all time Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted some mold inside ice machine (over the plate not touching ice cubes) -Noted block of cheese, cold cut were stored on edge of sink or inside sink during slicing Corrective Action(s): -Clean and sanitize the ice machine-include this in sanitation plan -Do not store foods in sink (or in edge of sink) use clean sanitized board Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Noted something appears to be rodent dropping in cabinets ( in the corner beside self served coffee machine). Corrective Action(s): Clean fully and put sticky traps for monitoring Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk through inspection with prospect new owner: -Temp of all coolers and freezers are satisfactory -Two hand wash sink ( one beside self serve coffee machine and beside specialty coffee machine ), two comp sink beside slicer, two dishwashing sinks in the back -No raw meat/chicken etc all foods are pre- cooked or processed from suppliers (except Bacon) *Bleach solution in spary bottle too strong- dilute it to 100 ppm (mix 1 oz in 1 gallon of water) * Ensure to have bleach solution at prep area and coffee machine area to store wiping rags * Provide liquid soap and paper towel at hand washing sink beside coffee machine (speciality coffee) * Either install splash guard both side of hand washing sink or do not store anything beside it ( risk of contamination due to splashing water during hand washing) * Provide a up to date list of food suppliers * Submit Food safety plan for available menu (refer to the package provided via email for information) * Submit Sanitation plan ( refer to the package for more information ) * Clean the back area fullly * Store all candies in bulk containers and hang tongs * Switch to pre cooked bacon * Wash lettuce and Spinach prior to food prep * Ensure all foods are from approved suppliers ( sausage roll, sambosa, pizza pots ...) and have receipt on site. * Label re-packaged foods (from bulk ) in cooler with date * Provide thermometer for coolers Submit a written response addressing all of the above via email to the are inspector fatemeh.emami@fraserhealth.ca prior to scheduling the inspection for change of ownership. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the prospect new owner, a copy will be sent via email later.