Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-C4PMLC
PREMISES NAME
Chao Shou Wang		Tel: (778) 371-5033
Fax:
PREMISES ADDRESS
2113 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
July 6, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jie Peng "Amy"		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build of grease and food debris inside the upright coolers and doors.
Corrective Action(s): Clean the equipment noted above.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing working thermometer inside the upright cooler in the back.
Corrective Action(s): Immediately provide working thermometer inside this cooler.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation needs improvement.
- All handwashing stations (front/back) are supplied with hot/cold running water, soap, paper towels.
- 2-compartment sink available for manual warewashing. Sanitizer available at 100ppm bleach concentration.
- Surface sanitizer available in white buckets with presoaked wiping cloths at the at 100ppm chlorine.
- Dry storage area has adequate space and wire racks.
- There is a dry storage unit downstairs. Most foods are stored in shelving units.Only dry prepackaged foods can be stored here.
- No signs of pest activity.
- FOODSAFE certified staff on duty. Verified via email.

Temperature control:
- All coolers at < or = 4C
- All freezers at < or = -18C
- Immediately begin daily temperature logs. This will be verified during the next routine inspection.
- Hot holding units > or = 60C