INSPECTION REPORT Health Protection ANAN-ATDUBA

PREMISES NAME Donair Town		Tel: Fax:
PREMISES ADDRESS 120 - 485 E Columbia St New Westminster, BC V3L 3X5		INSPECTION DATE November 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saeid Poursaba		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Corrective Action(s): Clean the baffles on the exhaust hood between servicing. Clean under the shelf that the onions are stored on. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Rice is at 60 degC -Meats are hot held above 80 degC. -Cones are shaved off and the shaved meat cooked further on the grill prior to being placed in the hotholding unit (secondary cook step is in place). -Hand sinks are fully equipped -200ppm bleach solution is on-site -Baklava is ordered from "Syrian Gourmet Catering" (info@syriangourmet.ca or 778-836-0872).