INSPECTION REPORT Health Protection SDHI-D3PU6U

PREMISES NAME Keg Steakhouse & Bar (Scott Rd)		Tel: (604) 591-6161 Fax:
PREMISES ADDRESS 7948 120th St Surrey, BC V3W 3N2		INSPECTION DATE March 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Neil Maclean		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in coolers at 2'C - Walk-in freezer at -19'C - Salad bar coolers at or below 4'C - Coolers along cooking line at or below 4'C - Bar coolers at or below 4'C - Freezers at or below -19'C - No hot-holding during inspection - All food observed covered and stored at least 6 inches off the floor - Chemicals are stored away from food - General sanitation is good during inspection - Hand washing stations and unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - DDBSA/lactic acid sanitizer at 272/700 ppm (in spray bottles or in buckets with wiping cloths) - High-temperature dishwasher #1 measured at 74'C at plate surface (above minimum required final rinse temperature of 71'C) - High-temperature dishwasher #2 measured at 73'C at plate surface (above minimum required final rinse temperature of 71'C) - Glass washer measured at 12.5ppm iodine - Ice machine and ventilation canopy observed in good sanitary condition - No signs of pest activity during inspection - Professional pest control company is contracted - Mechanical rodent traps and UV fly traps observed in place - Staff washrooms observed in good sanitary condition - FOODSAFE Level 1 trained staff available on site Overall, facility is very well maintained. Keep up the good work! Please contact the health inspector for any questions or concerns.