INSPECTION REPORT Health Protection JCHW-CEGPEP

PREMISES NAME Bubble World (Surrey)		Tel: (604) 585-3399 Fax: (604) 233-0899
PREMISES ADDRESS 137 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE May 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle was too strong - test strip bleached out. Corrective Action(s): Ensure bleach is maintained at 100ppm to 200ppm to properly sanitize food contact surfaces. Concentrations in excess of 400ppm may be toxic. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon (2.5mL) bleach per litre of water. Bleach at 200ppm was prepared at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 12, 2022. -Bar under counter cooler has been serviced and was at 4C. Compressor area has been cleaned. Accurate thermometer was present in cold holding unit. Continue to monitor the cooler unit and contact a service technician as needed. -Kitchen upright cooler was reorganized and air flow is no longer obstructed - cooler unit was at 4C (top and bottom). -Facility has cleaned and sanitized areas most affected by rodent droppings and sealed two potential entry points. Continue to monitor for pest activity and contact pest control services as needed. Addition of door sweep to back door may assist in preventing potential pest entry into the facility. -Cleaning of under counter cooler has been carried out. Ensure staff maintain cooler in a clean and sanitary condition at all times. Door seal still needs to be replaced. -Scoops were generally found to be stored in a clean and sanitary condition. -Did not observe any foods stored in opened metal cans. -Raw foods were stored below and separately from ready-to-eat foods at the time of inspection. -Foods which were double stacked were found to have a physical barrier separating the foods. -Did not observe any used single use containers stored with new containers at the time of inspection. -Ensure staff continue to adhere to good hand hygiene practices to prevent potential cross contamination. *Facility will be adding an additional upright cooler in the kitchen in the new couple weeks. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.