INSPECTION REPORT Health Protection MLUO-AZMSXP

PREMISES NAME Hiko Sushi		Tel: (604) 864-6222 Fax:
PREMISES ADDRESS 5A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE June 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhoon Kang (Eddie)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted prominently. Hand sink supplied with liquid soap and paper towels. Sushi prep line cooler was at or below 4 deg C. Freezers were at or below -18 deg C. Upright cooler was at or below 4 deg C. Hot holding for miso soup was above 60 deg C. Temperature log was available and up to date. Dishwasher final rinse reached 73 deg C at plate surface (thermolabel). -Ensure dishwasher is serviced on a regular basis to check that is working properly. All food items in coolers and in dry storage area were protected from contamination. Dry storage and kitchen areas were well organized. No pests noted at time of visit. Pest control monitoring in place. Washrooms were in sanitary condition. General sanitation was good at time of inspection. Note: Provided operator with reminder card for Food Safe 1.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AZMSXP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil - 0 trans fat No margarine. Most fresh meat/seafood and vegetables. Other food items have <5 % trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment