INSPECTION REPORT Health Protection PKUR-CD3N9N

PREMISES NAME Tim Hortons #5339		Tel: (604) 598 1154 Fax: (604) 513 9948
PREMISES ADDRESS 130 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE April 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE April 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler not able to maintain a temperature of 4 C or below. Bottom section of cooler ambient air temperature was 7 C at the start of inspection and then 9 C at the end of the inspection. Top section of cooler with inserts was 10 C. Facility was busy during the time of inspection and food in inserts gets used quickly. Corrective Action(s): Only store potentially hazardous foods in this cooler for a maximum of 2 hours until cooler is repaired and can maintain a temperature of 4 C or below at all times. Note: Manager called in service technician to repair cooler. Technician scheduled to come today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sinks equipped with hot and cold running water, liquid soap and paper towel. Reminder: paper towel must be located close to the hand washing sink. -Coolers (except for sandwich cooler) registered at 4 C or below. -Walk in freezer registered at -18 C. -Hot holding > 60C. -Cooked bacon registered at 45 C. This item is held at room temperature and discarded after 6 hours as per food safety plan. -High temperature dishwasher registered at 76 C on plate surface during final rinse (after second run). Note: Dishwasher temperature should checked at the start of operation. -Sanitizer solution registered at 200 ppm for quats and was available throughout the facility. -Pest control in place. -General sanitation satisfactory. -Permit to Operate posted.