Fraser Health Authority



INSPECTION REPORT
Health Protection
TPAU-D27T62
PREMISES NAME
Esso Whalley - Tim Hortons		Tel: (604) 582-0905
Fax:
PREMISES ADDRESS
10416 King George Blvd
Surrey, BC V3T 2W8		INSPECTION DATE
February 6, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Steve & Barb Adams		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Findings:
- Temperature of back cooler recorded at 4C
- Front undercounter cooler, prep cooler and cream cold storage recorded below 4C.
- No hot holding conducted on site.
- Temperature logs were maintained.
- Handwash sinks available and had adequate supply of hot and cold running water, liquid soap and single use paper towels.
- 3 compartment dishwashing sink present and 200ppm QUATS solution recorded at the dispensing unit.
- Sanitizer pails were refilled with 200ppm QUATS solution during inspection.
- No signs of pest activity observed at the time of inspection.
- Permit posted at the front.
- Staff has valid FOODSAFE Level 1 (Exp Jan 25, 2029).

Overall, well maintained.

Please contact your district EHO if you have any questions or concerns.