INSPECTION REPORT Health Protection LWEH-AGEUZS

PREMISES NAME The Great Escape		Tel: (604) 530-1400 Fax:
PREMISES ADDRESS 104 - 20645 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE December 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Nielsen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris found on slicer after cleaning. Corrective Action(s): Prepare written sanitation procedures for slicer to ensure that it is washed - rinsed - sanitized thoroughly after each use. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Maker's refrigerated table registered 7 Celcius - must be 4 Celcius or colder. Corrective Action(s): Service or repair cooler to ensure 4 Celcius is maintained at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other coolers registered 4 Celcius or colder Quat sanitizer registered 400 ppm (multi-quat) Temperature logs are up-to-date Sanitation is good