INSPECTION REPORT Health Protection JPAK-B2LUFT

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE July 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed two large batches of sauce near the back area being cooled on the floor Corrective Action(s): Required operator to not to store food on the floor and have small containers for faster cooling Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-B2HTUH of Jul-09-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Observed accumulation of food debris in the corner of white cutting boards at the prep stations. Cutting boards are removable and they need to be cleaned and sanitized regularly)

Comments

Follow up inspection for JPAK-B2HTUH Resolved violation: 1. Sanitation of the kitchen improved; accumulation of grease of food debris under equipment cleaned. Please ensure to continue this level of sanitation at minimum 2. All food products in all coolers at covered appropriately to protect food from contamination 3. Ice scoop stored in a separate clean container 4. Sliding glassdoor cooler had been repaired to maintain 4 C or lower 5. Floor tiles at the entrance of kitchen repaired so that it is durable and easy to clean. 6. corners around and under prep counter cutting board had been cleaned; ensure to regularly clean and sanitize the area.