209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Several containers of foods found uncovered inside walkin freezer and in the cooler under sushi bar.
Corrective actions: Ensure foods are always covered to protect from cross contamination.
Corrective Action(s):
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Cardboards being used on shelves in the kitchen. They were stained with oil and food debris.
2. Cardboard used inside sushi cooler.
3. Shelving surfaces in kitchen were soiled with food debris, oil build ups. The bak wall of the sushi bar was not in sanitary condition. Food debris found trapped inside floor tiles
Corrective actions:
1. Remove all the cardboards and thoroughly clean and sanitize all the surfaces under. If use cardboards, they need to be changed at the end of each day, ensure the surfaces covered by cardboards are also cleaned and sanitized before putting on new cardboards.
2. Remove cardboards inside sushi cooler.
3. Thoroughly clean and sanitize the surfaces in the kitchen, including all shelvings, equipment and floors: and the sushi bar wall.
Date To Be Corrected By: May 24, 2022
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The surfaces of the 2 red cutting boards were no longer smooth, small crack observed.
Corrective actions: Resurface the cutting boards so they are smooth again to aid cleaning. Or replace.
Date To Be Corrected By: May 24, 2022
Corrective Action(s):
Violation Score:
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Several missing tiles, many cracks on tiles observed on the kitchen floor. Floor is no longer smooth, and easy to clean, food debris found trapped inside cracks.
Corrective acions: Repair and replace the tiles inside the kitchen, to ensure that the floor is smooth and easy to clean.
Date To Be Corrected By: June 19, 2022
Corrective Action(s):
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