INSPECTION REPORT Health Protection TABM-BHGP8Y

PREMISES NAME Mulino Italian Deli		Tel: (604) 936-3200 Fax:
PREMISES ADDRESS 2519 St Johns St Port Moody, BC V3B 2B3		INSPECTION DATE October 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were available at the hand wash sinks. - Bleach solution was available to use on food contact surfaces. - No signs of pest infestation. Reviewed last pest control report. - Discussed moving away from drying pasta on cloth as there is the potential of bacteria surviving on moist cloths and transferring onto pasta.