INSPECTION REPORT Health Protection NMAR-CHVPWT

PREMISES NAME Jimy Mac's Neighborhood Pub		Tel: (604) 888-8830 Fax:
PREMISES ADDRESS 19935 96th Ave Langley, BC V1M 3C7		INSPECTION DATE September 2, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Boo Burgers Are Better Inc & Bull Pig Investments Ltd		NEXT INSPECTION DATE September 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Main Toppings coolers at elevated temperatures in certain portions Corrective Action(s): Ensure perishable foods maintained at 4 Celsius or below. Correct issue as soon as possible. Reinspection Sept 8, 2022 Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food stains and debris observed on equipment and on walls, floors and under equipment, throughout food preparation area Corrective Action(s): Clean food stains and food debris Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Worn or bare wood surfaces observed throughout premise. Cutting boards have embedded food debris and stains. Pooling water and towels used to absorb water observed in the bottom of coolers Corrective Action(s): Resurface wooden surfaces and paint to make the surfaces impermeable and easily cleanable by Sept 15, 2022 Scrape cutting boards and disinfect by Sept 2, 2022 food contamination concerns. All cooling units with pooling water to be repaired or replaced by Sept 15, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

With noted exceptions coolers at 4 Celsius and below. Food safety plan temperature monitoring record not available or not in use. Monitor and record temperatures of cooling units. Sanitation plan records to be to be in use and to ensure food preparation area is maintained Freezers below -18 Celsius. Walk-in cooler below 4 Celsius. Dishwasher final disinfecting rinse at 71 Celsius Hot held foods kept above 60 Celsius. Sanitizer tested at 200 ppm Quats. Bar glass washer at 12.5 ppm Iodine.