Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B4LQE6
PREMISES NAME
Hilltop Diner Cafe		Tel: (604) 514-9424
Fax:
PREMISES ADDRESS
23904 Fraser Hwy
Langley, BC V2Z 2K5		INSPECTION DATE
September 14, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andrea Zaiser		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors under deep fryer have a build up of grease.
Corrective Action(s): Thoroughly clean and maintain this area.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Carpeted mats found throughout kitchen.
Linoleum covered shelves that hold boxes of potatoes are peeling away
Corrective Action(s): Remove all carpeted mats from kitchen as these are not cleanable and pose a tripping hazard.
Remove worn linoleum and replace with a smooth cleanable surface.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Freezers are maintaining foods at -18 degrees Celsius or colder.
Soups are 63 degrees C.
Liquid soap and paper towel at handsink.
High temp. dishwasher final rinse reached 71 degrees Celsius at the plate surface.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B4LQE6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment